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how to poach an egg, smitten kitchen-style

2014-01-13
By: Kris
On: January 13, 2014
In: I Can Cook
With: 0 Comments

Thanks Smitten Kitchen! Breakfast was awesome! I didn’t have much vinegar on hand, so I used red wine vinegar, and I’m sure I couldn’t taste anything.  What a great breakfast! Poached eggs are 60% of the reason I like to eat out for breakfast! Now if only I could learn how to make perfect hash browns… how to poach an egg, smitten kitchen-style | smitten kitchen.Read More →

Kris Clinton

Kris is a smart girl. She never makes mistakes and she's always right. Her boss often refers to her as a '10'. She likes marketing, books and chocolate. Kris also likes coffee. A lot.

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Kris is a smart girl. She never makes mistakes and she's always right. Her boss sometimes refers to her as a '10'. She likes marketing, books and chocolate. Kris also likes coffee. A lot.

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